Let us take some of the cooking pressure off you this holiday season. Click on the menu to be taken to our online ordering system. You have until November 24th to place your orders. Gobble!

Meet Bivona’s Simply Pasta

Bivona’s Simply Pasta was first established in 1989-1991 by Linda & Charles Bivona in the Town of Newburgh.

Today we’re bringing the concept back to life. My 15+ years of culinary experience have prepared me for this dream. After opening restaurants in Miami, NYC and Puerto Rico, I am thrilled to be home, in Newburgh, serving the community I love.

We’re focused on tradition. Quality ingredients, local and organic when available, done the right way, simply & deliciously. Stepping back into the roots of a real Italian-American kitchen is the goal of Bivona’s Simply Pasta, without having to spend your whole day rolling pasta & making a pot of sauce.

We strive to provide delicious, handmade food for local families, by a local family. That’s it.

None of this would be possible without my friend and business partner Mike Doehla.

- Chef/Owner Chuck Bivona 111

What can we do for you?

We are a handmade pasta shop, but we do so much more.

Whether you need lunch or something easy for dinner, we have you covered… in red sauce. Sandwiches are made to order. Pasta can be cooked for you or taken home fresh to cook yourself. Antipasto is available by the pound. We also carry a variety of local and imported goods from Italy and France that are available to supplement your meal.

We are a pasta shop

We are a deli

We are a boutique Italian grocer

“Eat slow, enjoy your food”.

- Uncle Rocco

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The holiday season is all about giving. In the spirit of that, we are doing a GIVEAWAY! Anyone who places a Thanksgiving pre order before Thursday 11/21 will be entered into the giveaway. What’s the giveaway you ask? It’s money. Well, B
IT’S THAT TIME OF SEASON! Let us help you help us help you. Everything but the turkey (maybe not everything, but at least something, and the). Place your orders online through the “order online” link in our bio or through our
Oh man, what’s that?? If you’ve only been once or twice, you may not have noticed… we have been doing a lot more, staying open later, adding staff, building a back yard, opening online ordering, and adding a catering menu. Here
HANDMADE LOBSTER RAVIOLI PRE ORDER ANY TIME FOR PICKUP ON THURSDAYS. JUST SLIDE INTO OUR DM’S. $21 per portion. 8-10 ravioli per portion. Take it home and drop it into boiling water. Or freeze for later if you don’t plan on cooking it
It’s tomato caprese season! Tomato, basil, mozzarella, spinach, Italian air freshener (garlic oil) and balsamic vinegar. Add eggplant for $1 If you so desire. It’s a perfect sandwich if we do say so ourselves. #newburghny #bivonassi
Summer addition to BSP Sesame peanut noodz. As sexy as they sound. Italian noodles x Asian flavor Made to order for ultimate freshness. Served warm. Available daily / question mark? #wedontjustservehotfood #newburghny #freshpasta #italian #new
❓Have catering needs? Come in or email us at pasta@bivonassimply.com to inquire. 🎭 We have catered everything from a baby shower to a funeral to a birthday and weddings. 🍝 Pictured here is a tray of Mezzi Rigatoni with red sauce, 1/2 the tray is
We’ve done it. This is THE PORKY. Fridays & Saturdays (until sold out) Whipped garlic ricotta Slow roasted Pernil style pork House hot chop chop (Rabe / long hots / pickled onion) Topped with balsamic glaze & served on a full siz
Now that we’ve been doing Dina’s for a little while (since March 22nd, boy, time flies!), we wanna tell you a little more about it and clarify it for those of you who might’ve missed the original announcement and are now very confus
Many of our items rotate seasonally or based off our mood on any given day; but there’s a couple of items you can guarantee we’ll have and one of those things is cannoli. Crunchy shell, smooth, creamy and fatty interior of ricotta cheese
Today is cloudy with a very good chance of meatballs. We hope to see you today for whatever comfort food you may be craving. If you’d rather enjoy a glass of wine or a fine cocktail while eating a bowl of pasta, we get it, and you’re in
Gnocchi Thursday We’ve got gluten free too Take it home or we can cook it for you 11:30-6pm #newburghny #bivonassimplypasta #pasta
There are three types of people; one that always get a meatball parm, one that always gets pasta, and one that gets the ‘flavor of the day’. Who are you?